![]() How do you prepare yours? I’d love to learn new recipes to add to my #YearOfDeliciousness. I have perfected making this dish during this year. My favourite recipe from all the methods mentioned, is “Dry Fry”. I hope these have been some helpful tips on how you can prepare your goat meat, if you are a fan, like I am. The fillings I always go for are: meat, tomatoes, cheese if it’s available, sweet chilli sauce, ketchup and the best ingredient of all time – AVOCADO! It gives the bread a certain crunch that you may miss from the sandwich maker. I’d recommend pan toasting your bread, with butter applied on both sides, as opposed to using a sandwich maker. Once boiled and shredded, you can use it to make a delicious meat sandwich. This type of meat can be very tender if you have the right kind of butcher. Goat sandwich (cooked on a pan over a gas cooker):
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |